Renegade Kitchen started as an imaginary website. I told friends that it was “down for service” for six months before it had even launched. But guess what? It’s a real live baby now. I grew up in a house full of food allergies and 15 years ago there weren’t many options on the shelves for those of us avoiding gluten or dairy. Solution? Get in the kitchen. I started baking and cooking and tried to crack the code on my favorite recipes. The crunchy-hippie-rainbow-birdseed cookies that were offered as alternatives at the health food stores didn’t satisfy my sweet jaw. I wanted real treats and I wanted to make them. So I did. And that’s what you’ll find here. Renegade Kitchen is a collection of my food adventures, from testing batches upon batches of chocolate chip cookies to visiting funky food events around the country.
By daylight I’m an actor in NYC. You may have seen me as an utter lout on Law and Order SVU or as a Blue Man in Blue Man Group in New York, Vegas and Berlin. I am a proud graduate of Northwestern University and a hopeless comic book collector.
Questions? Concerns? Requests?
Call me, maybe?