Dig it.

We don’t want to leave anyone hanging.
So-
For all the recipes that call for powdered palm sugar, we’re putting the recipe right here.

Eat it.

Make it now.

• 1 cup Granulated Palm Sugar (or Maple)
• 1 tablespoon Arrowroot

Get Busy

1. Put the sugar and arrowroot in your blender and buzz until the mixture is fine and powdery, about 45-60 seconds. Be careful to avoid over-buzzing, this can lead to burnt smelling sugar.

Total Time: 5 minutes
Yield: 1 cup