Without a doubt, Dou Miao is my favorite vegetable. The pea shoots are easy to cook, tender and crunchy all at once, sweet and savory. I can eat more Dou Miao in one sitting than any other vegetable. I guess I should tell my parents they raised me well.

INGREDIENTS

• 3 tablespoons Sesame Oil
• 3 Cloves Garlic, sliced thinly
• 3 cubes Fermented Tofu (they're small but mighty)
• 2 pounds Dou Miao, washed
• 3 tablespoons Shaoxing Rice Wine

BUSINESS

1. Heat oil in wok over medium-high heat. Add garlic and stir fry until golden.
2. Add fermented tofu, mash into paste.
3. Add Dou Miao, stir fry until reduced by at least half (about 7 minutes)
4. Pour in rice wine, deglaze pan, toss veggies and serve.