I love the interplay of sweet and spicy in this condiment. The luscious flesh of the mango pairs perfectly with the crisp body of a jalapeño. Make a giant batch of this and serve it all week with fish, on chips, in tacos. It fits your every need!

INGREDIENTS

• Two Mangos, peeled and cut into small cubes
• Juice of one Lime
• 1 Jalapeño, diced
• 1/4 cup chopped Cilantro
• Salt to taste

BUSINESS

1. Chop everything, toss in a bowl, then enjoy! It gets better if you let it sit together in the fridge.