Black garlic used to be difficult to find, but now (thanks to its astounding health properties) it's being sold all over town- even at Trader Joe's! Grab some greens and sauté a panful tonight with the pungent, sweet, dense flavors of black garlic permeating the dish. And stay tuned for a video tutorial on making black garlic at home!. 

Ingredients

• 2 tablespoons Sesame Oil
• 2 cloves Black Garlic
• 1 small bunch Chinese Mustard Greens (Gai Choy) chopped, about 2 cups
• Splash Brown Rice Vinegar

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1. Heat the sesame oil in a skillet or wok until shimmering.
2. Smash the black garlic cloves with the broad side of a knife and toss them into the oil. Sauté the cloves for a few minutes, until fragrant.
3. Add the chopped greens to the pan and stir fry until just cooked through (5-7 minutes).
4. Season with salt to taste, then splash brown rice vinegar into the pan. Toss to combine.
5. Remove from the pan and enjoy!