Looking for a new way to amp up your whipped cream? Beat in some mascarpone cheese and caramel. You'll never look back. I serve these with my red velvet chocolate cookies, dip or schmear, just start eating!

Ingredients

• 1 8-ounce package Mascarpone

• 1 cup Heavy Cream

• ⅓ cup Caramel Sauce

• ¼ cup Powdered Sugar

• ½ teaspoon Vanilla Extract

Directions

1. Beat mascarpone with hand mixer until light and fluffy.

2. Add heavy cream, continue whipping for 2-3 minutes, until voluminous.

3. Add powdered sugar, vanilla, and caramel sauce, beat or fold until just combined.

4. Serve with red velvet chocolate cookie hearts