This sauce is great on wings, brilliant on grilled chicken, and perfect for marinating fish.
Basically what I'm telling you is this:
You are going to love this gluten free teriyaki sauce.
Teriyaki is easy to personalize, in love with ginger? Throw some in. Like it a little sweet and tart? Chop up some pineapple and simmer away. Sesame seeds, scallions, red chili peppers-whatever you love, just add it to the sauce.
Once you start using this sauce you'll want to always have some on hand. Make up a batch and keep it in the fridge, you never know when you'll need to whip up a quick and impressive dinner.
Looking for our other amazing chicken wing sauce?
Here's our Mango Chipotle BBQ Sauce.
Cheers.
Here's our favorite way to roast wings!
Sesame Teriyaki Sauce
Free from Gluten, Dairy, Processed Sugar, Soy, Corn, and Egg. Vegetarian.
- 1 cup Sake
- 1 cup Mirin (Japanese cooking wine)
- 2/3 cup Tamari (Gluten free soy sauce)
- 1 tablespoon Honey
- 2 tablespoons Arrowroot Powder
- 2 Scallions, green and white roughly chopped
- ~5 inches ginger, cut into slices (~3 ounces)
- 3 cloves Garlic, smashed
- 2 tablespoons Sesame Seeds, toasted
Get Busy.
- In a saucepan, combine the sake, mirin, tamari and honey.
- Whisk in the arrowroot, making sure to break up all clumps and clods.
- Add the remaining ingredients.
- Bring the sauce to a boil, then reduce the heat to low and simmer for 25-35 minutes, or until the sauce reaches a desirable thickness.
Prep. Time: 10 minutes
Cooking Time: ~30 minutes
Yield: ~1 1/2 cups
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