Harvest Home Rocks
Here is what I love about living in NYC:
People do fantastic things. All the time.
Everyone you meet is up to something. This isn’t a city to sit on your heels and simmer. Rather, it’s the best place to fill your pot to the brim and make a fabulous stew of life. Take for instance, Jill Brack. Many of you know her as the founder of Glow Gluten Free Cookies. Here’s what you might not know: Jill is on the board of Harvest Home Farmer’s Market. Harvest Home places farmer’s markets in low income neighborhoods with little access to fresh produce. The markets are set up so the patrons can pay with food stamps, but what’s even more impressive is that paying with your EBT card is incentivized. For every $5 you pay with your food stamps, you receive an extra $2 to spend at the market. In a time when it is often more expensive to buy fresh produce than a Big Mac, Harvest Home goes a long way to shift the balance.
Harvest Home sponsored an event this past week with PS 72 in Harlem. 4th and 5th grade classes were asked to design a poster for the market. One poster was picked and the winning class (Ms. Callahan’s 5th grade) was brought to the market to celebrate. Jill asked if I was interested in cooking a market inspired meal for the kids as part of their prize. My answer-”LOVE IT.” Food always tasted better with company and what better company than 30 5th graders?
I had free reign of the market’s bounty to plan my menu, all of the veggies donated by the farmers. For lunch we at chili and maple roasted squash, braised collards with apples and onions, roasted chicken thighs with a citrus-tahini dressing, a big salad and rice pudding with caramelized apples. Our plates were palettes of Fall colors, filled to the brim. I loved watching the principal of PS 72 sit down with the kids to eat. This is how we can change food habits-eating together, talking about food, learning as a community.
If you’re looking for a new veggie side dish to add to your Thanksgiving spread, try the collards I made for the kids this week. They’re spiced with cinnamon and the apples and onions melt in your mouth. No joke. I’ve been eating this for weeks.