Darlings, you know I love a good party-and Thai Kitchen/Simply Asia knows how to throw an event. Last week I was invited to sample their new products in an exquisitely designed event space. They didn’t miss anything, the room was decorated with grace and the afternoon lovingly hosted by Corinne Trang.

I totally support Thai Kitchen and Simply Asia. They’re expertly attentive to the allergy community (before any of this was trending) and they manufacture products without all the chem-garbage that has become commonplace in packaged foodstuffs over the last decade. I trust their noodles, sauces, pastes, spices and milks and have been using them in my cooking for years. I cook with their products in a number of my videos (coconut milk flan and grilled potato salad) as part of my work with the National Foundation for Celiac Awareness.

Their new products this year are aimed at getting you back in the kitchen and cooking the foods you’ve been ordering for delivery. Take on Takeout, I love it. My favorite new offering is their brown rice noodle. It’s the first full-fiber thai-style rice noodle I’ve seen on the market and I can’t wait to cook with it in my kitchen. Rest assured, when my recipes are ready I’ll send them out to you.

Keep kicking ass,
Dan