First thing Andrew Hyde said to me last night?
“Hold on, I’m shaving a dirty ‘stache.”
And thus began Dinnergeddon 4.
This time the dinner party had a theme, inspired by the anonymous delivery of a life sized John Wayne cutout to Casa Hyde. Andrew requested a Western motif, which was music to my ears. This boy loves a good theme party.
So. Let’s get down to it.
The menu:
Braised Chipotle Chili
Vegetarian Chipotle Bean Chili
Salt and Pepper Cornbread
Raspberry Peach Cobbler
As usual, everything was gluten free and dairy free. Because this is how rockstars eat.
This may have been my favorite Dinnergeddon menu to date. Smokey, meaty, sweet and salty-this food filled all my cravings. By Andrew’s calculations we served 30-35 people, a new record for Dinnergeddon!
Thanks to all who came, conquered and dressed in their western best.
I cannot wait for the next one.
Enjoy some pics of the food being cooked. And some pictures of some special guests. Extra special.
Cheers,
Dan