Ginger and butter are secret best friends. Like, we all know ginger hangs out with cardamom, and coconut, and yeah, garlic, but ginger’s got this secret side-bestie. Butter. Just straight up butter. These blondies are the public realization of their friendship and I couldn’t love them any more for it. Chewy, dense, buttery, spiced, and golden brown on top, these are the perfect thing to bring to a potluck when you want to low-key slay.
Yield: One 8x8 Dish, anyway you cut it ;)
Ingredients
¾ cup Unsalted Butter
½ cup Sugar
¾ cup Brown Sugar
1 Egg
1 ½ tbs Molasses
¾ tsp Vanilla Extract
¼ tsp Salt
½ tsp Baking Powder
1 tsp Ground Ginger
½ tsp Ground Cinnamon
¼ tsp Ground Allspice
1 ¼ cup AP Flour
½ cup White Chocolate Chips
½ cup Chopped, Candied Ginger
Directions
Heat oven to 350˚. Line 8x8 baking pan with parchment paper.
In stand mixer, cream butter and sugars.
Mix in egg, vanilla, and molasses, scraping bowl as needed.
Add remaining dry ingredients (except for chocolate chips and candied ginger). Stir to combine, making sure no flour streaks remain.
Stir in chips and candied ginger.
Transfer batter to baking dish, press into even layer.
Bake for 30-35 minutes.
Allow to cool completely in pan before removing to cut.
