I often call these my pizza beans because A) it's accurate, and B) it's a great way to lie to myself so I don't order another late-night large for snacking. This is an Italian-American-inspired take on baked beans, trading Navy beans for cannellini, and swapping molasses and bacon for oregano, sausage, and parmesan.
Once you've graduated from the Strawberry Shrub, it's time to incorporate fresh herbs. A noseful of basil pairs well with most fruits and I am partial to swooning over its combination with fresh plums. Indeed, on the road to this shrub I ate fistfuls of torn green leaves wrapped around slices of bleeding plums.
The secret to avoiding mealy fruit this summer lies in temperature control. Learn the science behind those unfortunate peaches and get some tips on storing your favorites while the weather is still warm!