Pop a cork and celebrate, because we’re getting into the fine print with the history of Champagne in one map!
Eater's Atlas
Eater's Atlas: Potato Origins
Eater's Atlas: Turkey
Eater's Atlas: Cranberries
Though I have ALWAYS disliked cranberry sauce from a can, I’m beginning to love the tart accompaniment of a nice cranberry gastrique alongside my Thanksgiving turkey. Of course, I always say “the more you know the better it tastes,” and that adage has CERTAINLY played a part in my newfound cranberry love.