As the new year dawns it might be best to consume a few lucky foods (whether or not you believe in that sort of stuff). Collard greens, marzipan pigs, and pickled herring all play a part in international traditions, learn how!
Let’s start the new year on good footing, yes? For centuries we’ve found fortune and favor in the foods we eat, interpreting shapes, and colors to portend success and harmony. Many countries, and indeed, cities, have their own traditions and today I will investigate three of my favorite
Though champagne can be consumed year round, most of us turn to the bubbly stuff when December pushes its last seconds through the hourglass. As I pour myself a cold flute of the golden liquid my mind turns to the more technical aspects of this spectacular drink. It’s time to investigate the physics of champagne!
