Chasing the high of another chili pepper? Ever wonder what makes us crave spicy food? The neurological science behind the pain in your tongue is fascinating, catch it all here!

BACON BLACK BEANS

Daniel Kohler · February 4, 2015

Lately I've found I crave a bowl of beans doused in hot sauce somewhere around 8 or 9pm. It's not my healthiest habit, but it's not so outrageous that I'm worried about its ill effects. Of course, the upside here is that I'm making beans regularly and have a great source of protein on hand for quick meals.

Dessert, Dairy Free, Gluten Free

TRES LECHES

Daniel Kohler · September 15, 2014

A cake I've long pined for, now solidly in my arsenal of treats. It took me a while to attempt this cake (for no good reason), I hesitated to tackle its structure and chemistry. Suffice it to say, there are few things as delightful as a cake soaked in milk.

Side, Snack, Gluten Free, Dairy Free, Summer, Veggies

MANGO SALSA

Daniel Kohler · September 2, 2014

I love the interplay of sweet and spicy in this condiment. The luscious flesh of the mango pairs perfectly with the crisp body of a jalapeño. Make a giant batch of this and serve it all week with fish, on chips, in tacos. It fits your every need!

INGREDIENTS

Two Mangos, peeled and cut into small cubes
Juice of one Lime
1 Jalapeño, diced
1/4 cup chopped Cilantro
Salt to taste

BUSINESS

Chop everything, toss in a bowl, then enjoy! It gets better if you let it sit together in the fridge.

Dairy Free, Dinner, Gluten Free, Meat, Video

Grilled Molé Skirt Steak

Daniel Kohler · January 6, 2014

The best way to keep your kitchen cool this summer is to cook outside. Hit the grill and have a taco party. Easy to make for a crowd, simple enough for one.

Mexico

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