Sucrose is sucrose, but what that powerful chemical compound is wrapped in makes a huge difference. Check out this explanation of the various sugars that are available to you for baking and cooking!
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Sugar has withstood much slander of late, and I am tempted to defend it in some sense. Yes, sugar is problematic in the human diet, but not solely because of its chemical structure. You see, we are abusing it. We are junkies. We are addicts. And so I present, not a defense, but an exploration of sugar. Knowledge is power, information is delicious. Eat. Think. Be Merry.