Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Video, Winter

Home & Family: Maple Syrup

Daniel Kohler · October 20, 2015

As the weather takes a turn into cooler temperatures I find myself longing for maple syrup. I want to imbue its flavor into everything I bake, be it savory or sweet. Well, if you're wondering where that sweet sap comes from and how we get it, look no further!

Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack

Maple Butter

Daniel Kohler · October 15, 2015

Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.

Breakfast, Read, Winter, Spring, Fall

Maple Syrup Science

Daniel Kohler · October 14, 2015

When the weather changes, and the air becomes crisp with wintery anticipation our minds turn to the burnished flavors of fall. Apple, cinnamon, pumpkin, and that king of all syrups: maple. At some point in our lives each of us has pulled a bottle of the liquid gold off the grocery store shelf and marveled at the price tag. Indeed, maple syrup is a costly item, but one that is more than worth the investment

Home & Family, Winter, Summer, Spring, Fall, Read

Sweet and Easy

Daniel Kohler · June 1, 2015

Sugar has withstood much slander of late, and I am tempted to defend it in some sense. Yes, sugar is problematic in the human diet, but not solely because of its chemical structure. You see, we are abusing it. We are junkies. We are addicts. And so I present, not a defense, but an exploration of sugar. Knowledge is power, information is delicious. Eat. Think. Be Merry.