Let me save you from the terrifying moments when you realize, mid-cake, that you're missing an ingredient. A little chemistry goes a long way when it comes to kitchen hacks!
This is the cake built on mistakes. When you run out of certain ingredients in the kitchen, it's always helpful to know the chemistry behind what you're missing. Do you need to mimic fat? Acid? Leavening? In this case, I took every major substitution I know and used them to build a cake.
