Are soufflés really as tricky as you've been led to believe? Trust me, when you look at them scientifically, it's pretty easy to make them perfectly every time.
Behold the insufficiency of the measuring cup! Though it may be hard at first, you'll thank yourself when you transition from volumetric measuring to weighing ingredients in your kitchen. Accurate, repeatable, reliable baking ahoy!
Get shaking kids. We made butter on Home and Family this week and there's no reason you shouldn't follow suit. Warning: full science lesson attached to this one. Nerd alert.
Let me save you from the terrifying moments when you realize, mid-cake, that you're missing an ingredient. A little chemistry goes a long way when it comes to kitchen hacks!
