Want to salute the end of summer with something extra special? Try making some sorbet with fresh fruit from the farmer's market and spike it with a little wine!
Dairy Free, Dessert, Home & Family, Video, Summer
Renegade Kitchen
Dairy Free, Dessert, Home & Family, Video, Summer
Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack
Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.
Breakfast, Dessert, Dinner, Fall, Gluten Free, Home & Family, Side, Snack, Spring, Summer, Veggies, Winter, Read
Dairy Free, Dinner, Gluten Free, Fall, Side, Spring, Veggies
My pursuits of the perfect Saag have taken me far and wide. I’ve tried many a recipe in my kitchen, some my own, some belonging to those far more well-versed in Indian cooking. My pursuits have brought forth this dish, reminiscent of the saag at my favorite Indian restaurant, but tweaked for my Brooklyn kitchen. Instead of spinach I used rainbow chard because it was local, fresh and calling to me with jewel-toned legs amidst the shrubbery of the produce aisle. Two bunches may look like a lot when you stick it in your cart, but chard (like every leafy green) cooks down to nothing. Ergo, buy more than you think you need.
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