This is the ultimate one-pot dinner. Imagine you're a cowboy living on the frontier and this dish starts to make sense. I corralled the sort of ingredients that would have been available to ranchers and cowboys and frontierspeople in the 1800's. Coffee, whiskey, beef, potatoes, they're all in here.
Beef
Nachosagna
United States of BBQ
Dairy Free, Dinner, Fall, Gluten Free, Meat, Side, Summer
Memphis BBQ Sauce
Dairy Free, Gluten Free, Meat, Side, Veggies
South Carolina BBQ Sauce
H&F: Beef Jerky
Dairy Free, Gluten Free, Home & Family, Meat, Snack
Beef Jerky
Drying is one of the oldest and most common forms of food preservation. Canning technology is less than 200 years old, and freezing is even more recent (less than 100 years old for households), but drying technology is simple and affordable for nearly any one in the world, which is why jerky can be found around the globe.
Home & Family: Bone Broth
Dairy Free, Dinner, Breakfast, Fall, Drink, Read, Winter
Bone Broth 101
You’ve certainly heard chefs say loudly, “Make your own stock, it’s better than anything you can buy.” And they aren’t wrong. But if you’ve been holding off because you think it’s too labor-intensive, then now is the time to tune in and pay attention. Making stock (or bone broth if you insist on pop-culture terminology) is easy and you should start today.
BRAISED BEEF CHILI
A good chili deserves more than some crumbly ground beef. Don’t get me wrong, I grew up on chili brewed from the beefy scribbles, but now that I’m an adult and have agency over my food choices I find myself more inclined to use a good cut of chuck roast to braise into a spicy shredded chili. Need an accompaniment? Get into this corn bread.