Want to salute the end of summer with something extra special? Try making some sorbet with fresh fruit from the farmer's market and spike it with a little wine!
Dairy Free, Dessert, Home & Family, Video, Summer
Renegade Kitchen
Dairy Free, Dessert, Home & Family, Video, Summer
Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Video
Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer
Want the secret to a killer party trick? Buy a pound of dry ice and make your guests instant soft serve ice cream after dinner, then toss your hair over your shoulder and say, "Oh, this? It's nothing." Dry ice is frozen carbon dioxide and reaches dangerously low temperatures (-109 degrees!), which is perfect for making icy desserts.
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