I. DON’T. DO. CUTE. I don’t even like cooking in specific shapes. But every once in a while I gird my loins and cook like BuzzFeed and Tasty want me to ;) Look: if you don’t want to make hearts out of these, DON’T. I won’t be upset. Just roll these like regular cinnamon buns and shove them into a pan.
When it comes to the most basic ingredient in our baking arsenal, there are a lot of options at the store! Here's a quick breakdown on the difference between AP flour, bread flour, and pastry flour.
Why does bread go stale? What's happening inside the crust to make it stiff and dry? How can we delay the onset of staleness? Here's the scientific breakdown on why things go stale!
