There are so many things to consider when we walk into the kitchen, from the food we buy, to how we’re going to cook it, that sometimes the simpler things get overlooked. But, as we all know, simple doesn’t mean unimportant. And that is certainly the case with today’s topic: cutting boards
Why does bread go stale? What's happening inside the crust to make it stiff and dry? How can we delay the onset of staleness? Here's the scientific breakdown on why things go stale!
