Do aluminum pans cause alzheimers? Is teflon safe to use? I teamed up with Doctor JJ to discuss the science and health issues surrounding some of our most common pots and pans.
Why does bread go stale? What's happening inside the crust to make it stiff and dry? How can we delay the onset of staleness? Here's the scientific breakdown on why things go stale!
Ever questioned the way you boil your pasta? Guess what? You don't need a ton of water, it doesn't need to be rapidly boiling, and you don't have to constantly stir!
When it comes to candy making, few things are as delightful as a chocolate Easter bunny. But there's more to making a great rabbit than melting chocolate and pouring it into a mold. Learn all about chocolate tempering and the science behind this holiday favorite!
