Don't be ashamed of buying puff pastry from the freezer instead of making your own, just make sure you buy the good stuff (all butter)! These cookies come together quickly and look as good as they taste!
Have a wedding coming up? These make great guest-favors and can be made in large batches quickly! Package them up in paper cones or cellophane bags and you're all set!
When looking for a last minute dessert, these amaretti routinely top my list. I always have some extra egg whites in the freezer, and whipping up a batch of these couldn't be easier.
Cooking oils vary not only in flavor, but also in practicality. There isn't one oil that's best for every job in the kitchen, so you may as well familiarize yourself with the options! From frying to baking and everything in between, here are the best choices.
As the new year dawns it might be best to consume a few lucky foods (whether or not you believe in that sort of stuff). Collard greens, marzipan pigs, and pickled herring all play a part in international traditions, learn how!
Let’s start the new year on good footing, yes? For centuries we’ve found fortune and favor in the foods we eat, interpreting shapes, and colors to portend success and harmony. Many countries, and indeed, cities, have their own traditions and today I will investigate three of my favorite
What sensible person lives without a seasonal cake recipe stashed up their sleeve? Not this gentleman, that's for damn sure. I make this cake no matter the weather, with fruit foraged from the bottom of my refrigerator. Pear and Almond? Divine.
