As the weather takes a turn into cooler temperatures I find myself longing for maple syrup. I want to imbue its flavor into everything I bake, be it savory or sweet. Well, if you're wondering where that sweet sap comes from and how we get it, look no further!
Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.
When the weather changes, and the air becomes crisp with wintery anticipation our minds turn to the burnished flavors of fall. Apple, cinnamon, pumpkin, and that king of all syrups: maple. At some point in our lives each of us has pulled a bottle of the liquid gold off the grocery store shelf and marveled at the price tag. Indeed, maple syrup is a costly item, but one that is more than worth the investment
What is a morning without the powerful aroma of coffee twisting through your skull? Learn the history behind the world's most popular beverage and start roasting your own beans at home today!
What is a morning without the powerful aroma of coffee twisting through your skull? Learn the history behind the world's most popular beverage and start roasting your own beans at home today!
Let me add my voice to the thousands admonishing you for skipping breakfast. Darlings! Breakfast is your first chance of the day to fill your tummy with fuel! Make sure you put some gas in your tank before the long drive ahead.