Morning

Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack

Maple Butter

Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.

Breakfast, Read, Winter, Spring, Fall

Maple Syrup Science

When the weather changes, and the air becomes crisp with wintery anticipation our minds turn to the burnished flavors of fall. Apple, cinnamon, pumpkin, and that king of all syrups: maple. At some point in our lives each of us has pulled a bottle of the liquid gold off the grocery store shelf and marveled at the price tag. Indeed, maple syrup is a costly item, but one that is more than worth the investment

Breakfast, Dairy Free, Dessert, Dinner, Drink, Gluten Free, Fall, Home & Family, Spring, Summer, Video, Winter

Home & Family: Fermented Coffee

Microbes are the oldest life form on this planet. They can be found in the air we breathe, the water we drink, the food we eat, and indeed inside our own bodies. Check out how food-hackers are changing the flavor of coffee with these tiny organisms!