What makes certain foods red? How about blue or purple? It all comes down to how a chemical compound called anthocyanin reacts inside the plant! See how it all works here on Home & Family.
Cooking oils vary not only in flavor, but also in practicality. There isn't one oil that's best for every job in the kitchen, so you may as well familiarize yourself with the options! From frying to baking and everything in between, here are the best choices.
As the new year dawns it might be best to consume a few lucky foods (whether or not you believe in that sort of stuff). Collard greens, marzipan pigs, and pickled herring all play a part in international traditions, learn how!
Sick and tired of the same old cookie platter? Trot out some new cookies based on ancient history! In this segment with Home & Family I walk you through some fascinating tools that have been used to make cookies for centuries.
Baffled by the words on every egg carton? Want to know the difference between cage-free and free-range? Here's a translation for every egg on the market; another episode of "Ask Dan!"
Struggling to keep a gingerbread house upright? Time to investigate your frosting. Using the right cement will prevent all the headache that can come with structural failure.
Making gifts for the holiday season needn't be labor intensive. Brew a large batch of infused oil, vinegar, or alcohol and give it away in ribbon-topped bottles or jars. Here are all the details you need for an easy gifting season!
Today on Home & Family I set out to work with hot sugar on live television. It was a train wreck! Thankfully we had 90 seconds at the end of the show in which I redeemed myself and worked quickly with hot sugar. You know you love a disaster, watch these clips!
Every year in November I am thrilled to help my sister prepare Thanksgiving. This year was a little different! With my move across the country we had to celebrate separately, so from my home to hers I am sending a very hearty thanks for all the years we've spent making memories.
Is there anything more charming than a skyline filled with balloons? Whether they're floating with hot air or helium, I'll teach you what keeps them in the sky while Tanya demonstrates a delightful craft to make with your kids!
Thanksgiving is right around the corner, and that means that someone in your family is going to be tasked with making mashed potatoes. With a little science and some practical tips, I'll help you make the best mashed potatoes you've ever had!
Why do we turn to cinnamon, nutmeg, allspice, and cloves throughout the colder months? And how do spices impart their flavor to various dishes? This segment is all about the flavors of winter!
Home & Family put us to the test with this lip synch competition for the whole cast. Do they know that I was crowned homecoming king in high school to Thriller?
It's decorative gourd season, that time of year when we clutter our counters with inedible (but extremely good looking) produce. But do you know the difference between a squash and a gourd? Have you ever considered where they come from?
What you wear is about more than style. Ever wonder why politicians choose red or blue ties? Want to understand how colors make an impact on your brain? I team up with the charming Kym Douglas to tackle the subject!
Bubble gum is practically a national treasure by now, it is so closely associated with American culture that we cannot think of high school without images of bubble-popping teens flanking the hallways. But, as with many treats, chewing gum has international roots. Check out the lesson!
We get a lot of questions from our digital fans, and it's great to sit down on-air and answer a few! This time around I tackle onion tears, eggplant gender, and HALLOWEEN.
As the weather takes a turn into cooler temperatures I find myself longing for maple syrup. I want to imbue its flavor into everything I bake, be it savory or sweet. Well, if you're wondering where that sweet sap comes from and how we get it, look no further!
