There are at least 7,500 different apples to be found around the world and each one is unique. Wonder what makes such a diverse population? Apples are like parents, and every seed a child. We might share some characteristics with our moms and dads, but certainly not all of them!
Ever wonder what happens inside your Brita filter? Water filtration has been around since the early 1800's but our methods have really improved with time. Watch the video to get a better understanding of how activated charcoal is used commercially!
Baffled by the variety of rices available to you at the grocery store these days? Check out this lesson on the anatomy and biology of rice, then learn which kind is best suited for the specific meal you're cooking!
Though you may think of soft serve as something purely to be purchased at a carnival or ballpark, think again! Using dry ice in the kitchen really pays off here, a little science goes a long way when it comes to ice cream.
Looking for a fun experiment in the kitchen for your family this weekend? Learn how to make rock candy, an exciting exploration of geometry, crystallization, and super-saturation!
Looking to refuel after a grueling workout? Learn the science behind electrolytes and get a better understanding of what your body needs when you've been sweating.
Working with Paige Hemmis is a true joy. She let me crash her segment and talk about the science behind tarnished metal and how we can achieve beautiful colors with ingredients you've got in your pantry.
Microbes are the oldest life form on this planet. They can be found in the air we breathe, the water we drink, the food we eat, and indeed inside our own bodies. Check out how food-hackers are changing the flavor of coffee with these tiny organisms!
Chasing the high of another chili pepper? Ever wonder what makes us crave spicy food? The neurological science behind the pain in your tongue is fascinating, catch it all here!
Soap has played incredible an incredible role in the development of both modern society and our species. When you buy it at the store it tends to be filled w...
Trust me on this one, drinking vinegar is great for you. A shrub is a vinegary preserved, fruit syrup that will keep you satisfied all Summer long. Stir some into soda water or shake it with a cocktail!
Iceland is a country full of wonder and delight. Situated on top of volcanic activity, the residents of Iceland have been able to harness the amazing geothermal activity in the area for both heating homes and baking bread. Check out this great rye bread baked underground by steam heat!
The secret to avoiding mealy fruit this summer lies in temperature control. Learn the science behind those unfortunate peaches and get some tips on storing your favorites while the weather is still warm!
What was once a tool fit only for commercial kitchens has been adapted for your home! The Nomiku is an immersion circulator for the modern cook. Control temperature within a fraction of a degree for perfect cooking.
Preserving fruit with sugar is a centuries-old tradition that seems to rear its head every Christmas. As we celebrate Christmas in July with Hallmark, take to heart some candying tips. Get started on this now and you'll have gifts aplenty on your shelf to dole out come December!
Forget the grill, invest in a few clay pots and build a tandoor in your backyard this summer! For about $100 you can build a natural convection oven that will make you the envy of neighborhood bbq's.
Sucrose is sucrose, but what that powerful chemical compound is wrapped in makes a huge difference. Check out this explanation of the various sugars that are available to you for baking and cooking!
Behold the insufficiency of the measuring cup! Though it may be hard at first, you'll thank yourself when you transition from volumetric measuring to weighing ingredients in your kitchen. Accurate, repeatable, reliable baking ahoy!
What is a morning without the powerful aroma of coffee twisting through your skull? Learn the history behind the world's most popular beverage and start roasting your own beans at home today!
Ever wonder what makes some muscles darker than others? We've all got a preference when we sit down at the dinner table, some of us are die-hard white meat lovers and some are obsessed with dark meat. Whatever your inclination, here are some things to know about muscle fiber when you get in the kitchen.
